Café Management
Advanced Diploma in Café and Barista Management
Café Food Production
12 months
DIPLOMA
English
About This Programme
👨🍳 Professional Cooking Techniques & Menu Creation
- Bakery & Café Menu Items (Buns, Sandwiches, Snacks)
- Food Safety, Hygiene & Kitchen Standards
- Cost Control & Portion Management
- Live Practical Training in Café Kitchen
☕ Café Operations & Management
- Understanding daily café operations and workflow management
- Managing front-end (service) and back-end (kitchen) coordination
- Staff scheduling, role allocation, and performance monitoring
- Handling POS systems, billing, and order management
- Customer handling, complaint resolution, and service excellence
📋 Menu Planning & Product Development
- Designing profitable and attractive café menus
- Balancing food and beverage offerings (coffee, snacks, desserts)
- Seasonal menu updates and trending items introduction
- Recipe standardization for consistent taste and quality
- Pricing strategy based on cost and market demand
🥪 Bakery & Café Production Management
- Managing daily production of buns, sandwiches, and snacks
- Ensuring quality consistency in bakery and café items
- Production planning based on demand and sales trends
- Reducing wastage through efficient preparation methods
- Maintaining attractive product display and presentation
🧼 Food Safety, Hygiene & Compliance
- Implementing food safety standards and hygiene protocols
- Staff grooming and personal hygiene practices
- Safe storage, labeling, and stock rotation (FIFO)
- Regular cleaning schedules and sanitation audits
- Compliance with local food safety regulations
💰 Cost Control, Inventory & Profit Management
- Managing food cost, pricing, and profit margins
- Inventory tracking and stock control systems
- Portion control to minimize wastage
- Supplier management and purchasing strategies
- Daily sales tracking and financial reporting
👨🍳 Live Practical Training & Café Setup
- Real-time training in café environment (kitchen + service)
- Barista basics: coffee preparation, machine handling
- Setting up a café: layout, equipment, and branding basics
- Handling live orders and customer interaction
- End-to-end café operation experience